Marinades
We love marinades because they allow us to make the most of the less costly cuts of meat. Our recipes are specially designed to tenderize and to imbue chicken, beef, pork, fish, or lamb with crowd-pleasing, juicy flavor. Doesn't the word 'juicy' make your mouth water?
Vermont Epicurean Rosemary Marinade - (12 oz.)For a quick, delicious meal, marinate boneless chicken, then grill or saute. This combination of rosemary and lemon also enhances the flavor of lamb or pork. |
$ 5.00 |