Mustards
There's nothing like a good mustard on cold leftover roast meat. Sometimes it's hard to say whether the sharpest or the sweetest is best. As a rule of thumb, we go sharper with red meat and sweeter with white meat or sharp cheese. Then there's sausage, which can go either way. Besides slathering it on sandwiches, you might use our mustards to begin your own salad dressings. Just mix a teaspoonful with some vinegar and finely chopped shallots, then stir in your oil of choice (olive, vegetable, or nut), and use on green salads, cooked vegetable salads (i.e. beet, potato, green bean), or main course salads.
Vermont Epicurean Maple Country Mustard - (10 oz.)Real Vermont maple syrup makes this mustard truly unique. Great on sandwiches, as a glaze on grilled meats or as an ingredient in your favorite sauce or dressing. |
$ 5.00 |
Vermont Epicurean Maple Horseradish Mustard - (10 oz.)An interesting combination of real Vermont Maple syrup and zesty horseradish in a unique coarse mustard. It's great on sandwiches, of course. Blend it with sour cream for an unexpectedly good vegetable dip. |
$ 5.00 |
Vermont Epicurean Roasted Garlic Country Mustard - (10 oz.)A sophisticated combination of taste and texture. The taste of roasted garlic in this mustard is a perfect compliment to hearty foods. Try it as a glaze on roast pork or stir it into beef gravy. |
$ 5.00 |
Vermont Epicurean Smoky Habanero Country Mustard - (10 oz.)Hot and spicy with a smoky accent. Brings a southwestern taste to sandwiches. Great as a dip for pretzels right out of the jar or mixed with sour cream as a dip for chips. |
$ 5.00 |